To the average person, all juicers are the same; they separate the juice from the solid such as fruits, vegetables, and wheatgrass. But the facts are, as far as juicing is concern, fruits and vegetables have different fiber and cell walls qualities. Therefore, one method of juicing that works for one Juicer may not work as well for other juicers. Why? Because fruits have softer cell walls, and need a gentler juicing method. While on the other hand, vegetables have much tougher cell walls and need a more aggressive juicing method than fruit does.
Therefore as a warning, don't rush out to buy the most expensive brand you can afford unless you have read this post. Otherwise, you might be buying another expensive gadget gathering dust on the shelves. For example, if you are just getting started or plan to use your juicer occasionally, then this post is definitely for you and you will not spend more than you have to. On the other hand, if you already know what type of produce you will be juicing and are looking for a long term kind of a relationship with your juicer, then you have come to the right place.
Consequently, to determine which juicer to buy, it's critical that you understand the differences with the three main types of juicers. The three main types are the Centrifugal, Masticating, and the Triturating juicer.
Centrifugal Juicer
Centrifugal Juicers are ideal for today's fast and healthy lifestye because they make fresh juice quick and easy. The motors range in speed from 3000 to 7000RPM which makes them the fastest of the three types of juicers. Of all the different types of juicers, the Centrifugal juicer is the cheapest and as a result makes an excellent choice with a limited budget. But Because of their affordable price, they are the most popular juicers in the market and in the stores.
The centrifugal juicers operate by spinning at a high speed and grating the fruits and vegetables to a pulp after which the juice is separated from the pulp. As a result of the high speed, they are often times much louder than the other types and produces a significant amount of heat. Also note, it's said that the heat from the high speed friction could possibly kill or damage the enzymes in your freshly squeeze juices. But please be aware, this is not a confirmation that this statement is a fact.
The best advantage of the centrifugal is its speed but it could also be its disadvantage as well. Along with the high speed comes a level of noise that could be disturbing for some people. But if you are looking for a glass of enzyme and vitamin rich juice in seconds, then this is the type of machine for you.
Masticating Juicer
One of the interesting features about the masticating juicers is the fact that it can juice wheatgrass unlike the centrifugal juicers which cannot break the fibers of the grass. The best example of this type of juicer would be your teeth which crush and grind food particles to allow further digestion. Who can forget being told hundreds of times to chew your food properly. And as we now know, this allows the nutrients to be properly extracted. With this type of juicer, you will extract maximum juice while minimizing waste.
The most significant benefit and feature of the masticating juicer is the fact that it requires less produce to create more juice. Over time, you will end up spending less on fruits and vegetable than you would spent to use with a centrifugal juicer. Masticating juicers are more efficient at juicing fruits and vegetable because it works at low speed with no spinning action. With this low speed, they are quieter, produces no friction, make less mess, and therefore easier to clean up.
An added benefit of the masticating juicer that's worth noting is the fact that you can use it to make baby food such as fresh pasta and nut butter.
Triturating Juicer
Although the Triturating Juicers are considered the most expensive Juicers, their benefits far outweighs their cost; they offer the best juice yield with any produce and it's the only juicer that can juice wheatgrass. These type of juicers operate by employing two metal counter rotating gears to crush the fruits and vegetable matter. It moves at an even slower speed than the masticating juicers but result in less oxidation from foam and consequent less destruction of the nutrients from heat.
Triturating juicers are considered to be the most efficient type of juicers available in the market. As a result, it can extract juice from just about any produce. Unlike the centrifugal juicer, where the pulp is often times wet, the pulp from the triturating is the driest in comparison to all the other types of juicers.
This type of juicer makes a great gift for mothers with young babies who are interested in serving natural food their babies. This is because they do more than just extract juice, it's also good for producing food for babies, nut butters, fruit sorbets, fresh pasta, bread sticks, and rice cakes.
Which is the Best Juicer? The answer to this question depends on the kinds of produce you are planning on juicing regularly. The fastest Juicers are the Centrifugal, but they are unable to handle leafy greens and wheatgrass as well as the other types. The hydraulic press juicers produce the best juice but are very expensive. The masticating and triturating juicers require more time physical effort to prepare the produces for juicing.
My recommendation would be to consider the following questions before buying a Juicer:
How much is available in your budget
How easy is the machine to clean
How noisy or how quiet is the machine
How long is the warranty
What features do you require in a machine
What type of juice you want to extract
Overall, irrespective of which juicer you decide to purchase, the most important point I would like you to walk away with after reading this post is that juicing is essential. It's the fastest way to pack tremendous amounts of rich enzymes and vitamins all in one servings. The testimonials from juicing is unbelievable!
